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Food process engineering and quality assurance / edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD, A.K. Haghi, PhD.

Contributor(s): Mohan, C. O [editor.].
Material type: materialTypeLabelBookDescription: xxvi, 647 pages ; 24 cm.ISBN: 9781771885768 (hardcover : alk. paper).Subject(s): Food science -- Research | Food -- AnalysisDDC classification: 664
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Books Books Central Library, SUST

Central Library, Shahjalal University of Science & Technology


664 FOO (Browse shelf) 1 Available 0073339

Includes bibliographical references and index.

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