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Food properties handbook / edited by M. Shafiur Rahman. by
  • Rahman, Shafiur
Edition: 2nd ed.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, ©2009
Availability: Items available for loan: Central Library, SUST (2)Call number: 664 FOO, ...

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, ©2003
Availability: Items available for loan: Central Library, SUST (3)Call number: 664 IBU, ...

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